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Crunchy choc peanut cornflake slice! (v) (gf)
Ok soooooooooo I actually originally started making these as I was looking for a healthy, but still VERY delicious snack that Flynny (aka my 2 year old snack monster lol) would love!
And I am not joking when I saw these were an instant hit!! But just with Flynn, but with EVERYONE who tried them!!!
![](https://cdn.shopify.com/s/files/1/0423/9412/4438/files/IMG_5299_600x600.png?v=1625628978)
They are seriously drool worthy deliciousness and the best part????
They are SOOOO SIMPLE to make (only 6 ingredients), AND they are also gluten free, have a vegan option, and are easily adaptable for allergies! … oh did I mention they are no-bake and takes about 5 mins to make?!?!? #winning 🙌🙌🙌🙌
Ok less talking more EATING!!!!
PS- if you have kiddos definitely get them involved in this- Flynn loved helping me ‘crush’ the cornflakes up lol!
INGREDIENTS
- 1½ cups creamy peanut butter (you can also use any nut or seed butter here to cater for allergies etc)
- 2½ cups of crushed corn flakes (I try to find organic and naturally sweetened cornflakes ie with apple juice rather than sugar, if possible.)
- ⅓ cup coconut oil, melted
- ¼ cup honey or maple syrup (I used raw honey from my dads beehive!)
- 1 teaspoon vanilla extract
- Sea salt as desired (I used a pinch)
- 1 block of extra dark choc (for the topping
- 2 extra tablespoons of coconut oil (for the topping)
DIRECTIONS
- Line an 8×8” pan with baking paper.
- Mix together the peanut butter, coconut oil (must be liquid), vanilla extract, honey and salt if using.
- Add in the crushed corn flakes and stir until combined.
- Press the mixture into the prepared pan in an even layer.
- Place in the freezer to set.
- Once set, melt the chocolate and extra coconut oil over a warm stove or you can pop in the microwave for 1min (it may need slightly longer but just keep checking it).
- Once melted pour over the mixture.
- Sprinkle with extra sea salt (if desired) and return back to the freezer to firm up!
- Once set cut into bars and ENJOY!! #heaven
Makes around 14 bars.
Note- keep stored in the fridge or freezer as they can get a bit melty!!!
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